Beef and Broccoli Recipe

Name: Beef and Broccoli Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 42 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp hoisin sauce; 2 tsp cornstarch; 1 tsp sriracha; 7 tbsp oyster sauce; 6 tbsp light brown sugar; 6 tbsp beef broth (low sodium is best); 2 tbsp rice wine (NOT rice vinegar); 2 tsp toasted sesame oil; 2 tsp cornstarch; 2 tsp soy sauce; 1 tsp sriracha; 1 tsp hoisin sauce; ½ tsp kosher salt; ½ tsp black pepper; ¼ tsp red pepper flakes ((optional)); 1 lb flank steak (sliced thinly across the grain); 2 tbsp vegetable oil (divided use); 4 cups broccoli florets; 1 ½ tbsp minced garlic; 1 tbsp minced fresh ginger; ⅓ cup water; sliced green onions (for garnish); sesame seeds (for garnish)

This recipe takes tender beef and crisp broccoli and cooks it in a homemade sweet and spicy sauce.

⏱ 42 min 🔨 Prep 15min 🔥 Cook 12min 📊 Medium 🍽 4 servings 👁 9

Instructions

In a small bowl, combine sliced flank steak with all marinade ingredients. Let rest at room temperature for at least 15 minutes or refrigerate for up to 4 hours.
In a separate bowl, whisk together all ingredients and set aside. Gather all stir-fry ingredients and set aside.
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the beef in a single layer, in batches if needed, and cook for about 2 minutes, stirring halfway through. Transfer cooked beef to a plate.
Add 1 tablespoon vegetable oil to same skillet and add the broccoli florets. Cook the broccoli for 1 minute, then add water and cover the skillet to steam the broccoli for approximately 2-3 minutes, or until tender-crisp. Transfer the broccoli to the plate with the beef.
If needed, add a small drizzle of vegetable oil to the same skillet, then add garlic and ginger. Cook for 30 seconds, being careful not to burn the garlic. Add cooked beef and broccoli to the skillet and stir to combine.
Whisk sauce ingredients again to make sure they're combined, then add them to the skillet. Cook everything for 1-2 minutes, stirring until sauce is thickened and the beef and broccoli are coated.
Remove from heat and sprinkle with green onions and sesame seeds if desired and serve. Can be served as is, or over white rice.

Beef & Lamb beef and broccolitake ouamericanasian

Nutrition per serving

356kcal

💰 Cost Estimate

Total Ingredients
$830.00

Per Serving
$208.00/serving

🏠 Savings
~$1660.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
hoisin sauce	1 tbsp	$15.00
cornstarch	2 tsp	$5.00
sriracha	1 tsp	$4.00
oyster sauce	7 tbsp	$142.00
light brown sugar	6 tbsp	$11.00
beef broth	6 tbsp	$28.00
rice wine	2 tbsp	$18.00
toasted sesame oil	2 tsp	$10.00
cornstarch	2 tsp	$5.00
soy sauce	2 tsp	$10.00
sriracha	1 tsp	$4.00
hoisin sauce	1 tsp	$5.00
kosher salt	0.5 tsp	$1.00
black pepper	0.5 tsp	$11.00
red pepper flakes	0.25 tsp	$1.00
flank steak	1 lb	$286.00
vegetable oil	2 tbsp	$24.00
broccoli florets	4 cups	$199.00
minced garlic	1.5 tbsp	$35.00
minced fresh ginger	1 tbsp	$16.00
water	0.333 cup	-
sliced green onions	-	-
sesame seeds	-	-