Resep Tauge dengan Tahu

Name: Resep Tauge dengan Tahu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 8 oz (230g) bean sprouts; 1 piece firm tofu (cut into rectangle pieces); oil (for pan-frying); 1 tbsp oil; 1 -2 cloves garlic (minced); 1 tbsp soy sauce; 1 stalk scallion (cut into 2-inch lengths)

Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes well with everything!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 2 servings ⭐ 4.5 (51) 👁 12

Ingredients

2 servings

8 oz (230g) bean sprouts
1 piece firm tofu (cut into rectangle pieces)
oil (for pan-frying)
1 tbsp oil
1 -2 cloves garlic (minced)
1 tbsp soy sauce
1 stalk scallion (cut into 2-inch lengths)

Instructions

Rinse the bean sprouts with cold running water, drain, and set aside. Remove the roots if desired.
Heat up a wok and add some cooking oil for pan-frying the tofu. Once the oil is fully heated, pan-fry the tofu until they turn light brown on the surface. Transfer the tofu to a dish lined with paper towels.
Leave about 1 tablespoon of oil in the same wok, stir-fry the garlic until aromatic, then add the tofu back into the wok for a few quick stirs. Add the bean sprouts, soy sauce, and scallions, and stir for a few more seconds. Dish out and serve immediately.

Tofu & Tempeh highly ratedbean sprouts with tofuchinese recipes