Tostadas Ayam Margarita BBQ dengan Salsa Margarita Jalapeno Manis.
A tasty, fresh and crispy Mexican classic
Ingredients
8 servings
Instructions
- Heat a skillet over medium heat. Add canola oil, about 1/4 teaspoon at a time, add one tortilla and cook for about 30-60 seconds per side, until just golden and bubbly. Remove and let drain on a paper towel. Set aside until ready to use.
- Preheat your grill to medium high heat.
- In a medium bowl mix together the [BBQ Sauce | https://www.halfbakedharvest.com/homemade-barbecue-sauce-just-like-sweet-baby-rays/], tequila, lime zest, orange zest, lime juice, garlic, jalapeño, cumin, salt and pepper.
- In another medium size bowl combine the chicken, olive oil and 1/4 cup of the BBQ Margarita sauce. Toss well. When the grill is hot, grill the chicken for 6 to 7 minutes per side or until cooked through. Remove from the grill and allow to rest five minutes. After five minutes shred the chicken and toss with 1/2 cup of the BBQ Sauce. Keep warm.
- While the chicken is grilling toss together the salsa. In a medium bowl combine the diced tomatoes, diced mango, jalapeños, green onions, cilantro. lime zest, orange zest, lime juice, tequila and salt. If desired you can add the salsa to a blender and pulse until your desired consistency is reached. I leave mine chunky.
- To serve, grab a crispy corn tortilla and spread the avocado over the bottom. Now add the shredded chicken. Drizzle with a little BBQ sauce and top with [Mexican Fries | https://www.halfbakedharvest.com/loaded-crockpot-carne-asada-tacos/], greek yogurt, salsa, cheese and cilantro...fiesta time!
Nutrition per serving
247kcal
💰 Cost Estimate
Total Ingredients
$1518.00
$1518.00
Per Serving
$190.00/serving
$190.00/serving
🏠 Savings
~$3036.00 vs buying!
~$3036.00 vs buying!
📋 Price Breakdown (54% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken breast | 1 lb | $64.00 |
| olive oil | 1 tbsp | $21.00 |
| of your favorite [BBQ Sauce | https | 1 cup | $239.00 |
| tequila | 2 tbsp | - |
| lime zest | 2 tsp | $10.00 |
| orange zest | 2 tsp | - |
| lime | 1 | $103.00 |
| garlic | 1 clove | $198.00 |
| jalapeño | 1 | - |
| cumin | 1 tsp | $36.00 |
| salt + pepper | 0.5 tsp | $11.00 |
| can fire roasted diced tomatoes | 1 oz | $22.00 |
| mango | 0.75 cup | - |
| jalapeños | 2 | - |
| reen onions | - | - |
| fresh cilantro | 0.5 cup | $235.00 |
| lime zest | 1 tsp | $5.00 |
| orange zest | 1 tsp | - |
| lime | 1 | $103.00 |
| tequila | 2 tbsp | - |
| good pinch of salt | - | - |
| -8 corn tortillas | 4 | $279.00 |
| canola oil | - | - |
| batch [Mexican Fries | https | 1 | - |
| avocado | 1 | $75.00 |
| fresh cilantro | 0.25 cup | $117.00 |
| greek yogurt or sour cream | - | - |
| queso fresco or cotija cheese | - | - |
*Estimated market prices, may vary by region
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