BBQ Chicken Sliders

Name: BBQ Chicken Sliders
Prep time: 15 min
Cook time: 375 min
Total time: 390 min
Yield: 18 servings
Cuisine: Indonesian
Ingredients: 4 boneless skinless chicken breasts; 18 oz barbeque sauce; 12 strips bacon; 1 large onion (thinly sliced); ½ cup water; ½ tsp salt; 18 rolls (such as Hawaiian Honey Wheat rolls)

Slow Cooker Barbecue Chicken Sliders - What could be better than the taste of succulent pulled chicken with caramelized onion and bacon, piled high on a warm bun?

⏱ 390 min 🔨 Prep 15min 🔥 Cook 375min 📊 Hard 🍽 18 servings ⭐ 5.0 (34) 👁 7

Ingredients

18 servings

4 boneless skinless chicken breasts
18 oz barbeque sauce
12 strips bacon
1 large onion (thinly sliced)
½ cup water
½ tsp salt
18 rolls (such as Hawaiian Honey Wheat rolls)

Instructions

Cook bacon in a frying pan over medium-high heat until crispy and drain on paper towel.
Leave 2 tablespoons of bacon grease in the frying pan and add the sliced onions and salt. Cook onions until tender. Add to the bottom of a 6qt slow cooker.
When the frying pan has cooled a bit, carefully pour the water into the pan and gently scrape up the browned bits of bacon and onion from the bottom. Pour it into the crockpot.
Add chicken breasts and barbecue sauce. Stir and cook on low for 7-8 hours, or on high for 4-5 hours.
Shred chicken using 2 forks. Stir in half of the bacon.
Spoon mixture on slider buns, top with remaining bacon.

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