Pasta Kari Kelapa Kemangi dengan Kerang, Kerang, dan Jagung.
A Thai inspired coconut curry with our pasta and shellfish
Ingredients
6 servings
Instructions
- Bring a large pot of salted water to a boil. Boil the pasta until al dente. Drain.
- Heat a large high sided pot over medium heat and add the olive oil. Once hot, add the garlic, ginger and red chile peppers. Cook for 1-2 minutes or until fragrant and soft. Add the bell pepper, corn and Thai red curry paste, cook another 3 minutes or until the curry paste is fragrant. Season with salt + pepper. Slowly pour in the coconut milk and wine. Stir in the clams and mussels. Bring the mixture to a simmer. Cover the pot with a lid and cook until all the shellfish have opened, about 5 to 8 minutes. Discard any unopened shellfish.
- Add the pasta, butter, basil and cilantro, toss with the sauce and selfish, cook 2 minutes or until warmed through. Remove from the heat.
- Serve the pasta immediately and garnish with fresh basil + cilantro. EAT!
Nutrition per serving
540kcal
💰 Cost Estimate
Total Ingredients
$3619.00
$3619.00
Per Serving
$603.00/serving
$603.00/serving
🏠 Savings
~$7238.00 vs buying!
~$7238.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| linguine | 1 lb | - |
| olive oil | 2 tbsp | $42.00 |
| garlic | 4 cloves | $790.00 |
| inch fresh ginger | 1 | $110.00 |
| red chili peppers | 2 | $883.00 |
| red bell pepper | 1 | $88.00 |
| ears of corn | 2 | $79.00 |
| Thai red curry paste | 2 tbsp | $4.00 |
| kosher salt + pepper | - | - |
| can full fat coconut milk | 1 oz | $5.00 |
| white wine | 1 cup | $47.00 |
| littleneck clams | 12 | - |
| mussels | 12 | - |
| butter | 3 tbsp | $49.00 |
| fresh basil | 0.5 cup | $1405.00 |
| fresh cilantro | 0.25 cup | $117.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...