Salad Ayam Bang Bang

This is an easy weeknight dinner solution: tender, breaded chicken pieces baked golden brown and topped with Bang Bang sauce, served with a vibrant vegetable mix and a delightful burst of flavor in every bite!

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 6
Salad Ayam Bang Bang

Ingredients

4 servings

Instructions

  1. Preheat oven to 425°F. Spray a baking sheet with olive oil spray.
  2. Put the olive oil in one bowl and the breadcrumbs and panko in another.
  3. Season chicken with salt and pepper, then put in the bowl with the olive oil and mix well so the olive oil evenly coats all of the chicken.
  4. Put a few chunks of chicken at a time into the breadcrumb mixture to coat, then on the baking sheet.
  5. Lightly spray the top with olive oil spray then bake 8 - 10 minutes. Turn over then cook another 4 - 5 minutes or until cooked though.
  6. Meanwhile combine the sauce in a medium bowl. When the chicken is ready, drizzle it over the top and enjoy!!
  7. In batches, cook the chicken in a pre-heated air fryer 400F 8 minutes, turning halfway.
Chicken & Poultry bang bang chickenbang bang chicken saladchicken salad with bang bang sauceamerican

Nutrition per serving

245kcal

💰 Cost Estimate

Total Ingredients
$1519.00
Per Serving
$380.00/serving
🏠 Savings
~$3038.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
olive oil spray - -
olive oil 2 tsp $14.00
whole wheat or gluten-free Italian seasoned breadcrumbs 6 tbsp $63.00
plain or gluten-free panko 2 tbsp $30.00
2 large skinless boneless chicken breasts 16 oz $1019.00
kosher salt and pepper to taste - -
shredded romaine 4 cups $278.00
shredded red cabbage 1 cup $52.00
light mayonnaise 1 tbsp $6.00
scallions 2 tbsp $39.00
Thai Sweet Chili Sauce 0.5 tbsp $14.00
Sriracha 1 tsp $4.00

*Estimated market prices, may vary by region

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🍳

Salad Ayam Bang Bang

Ingredients:
  • olive oil spray (I used my Misto)
  • 2 tsp olive oil
  • 6 tbsp whole wheat or gluten-free Italian seasoned breadcrumbs
  • 2 tbsp plain or gluten-free panko
  • 16 oz 2 large skinless boneless chicken breasts, cut into 24 1-inch chunks
  • kosher salt and pepper to taste
  • 4 cups shredded romaine
  • 1 cup shredded red cabbage
  • 2 1/2 tbsp light mayonnaise
  • 2 tbsp scallions (chopped fine plus more for topping)
  • 1 1/2 tbsp Thai Sweet Chili Sauce
  • 1 tsp Sriracha (or to taste)

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