Balsamic Pork Loin

Name: Balsamic Pork Loin
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 3 ½ to 4 pounds pork loin roast; ½ cup dry white wine; ¼ cup balsamic vinegar; ¼ cup olive oil; 2 tbsp honey; 4 cloves garlic (minced, or 1 teaspoon garlic powder); 2 tsp fresh thyme leaves (or 1 teaspoon dried); 2 tsp chopped fresh rosemary (or 1 teaspoon dried); 1 tsp kosher salt; 1 tsp black pepper

This balsamic pork loin has a sweet glaze and cooks to tender juicy perfection.

⏱ 105 min 🔨 Prep 15min 🔥 Cook 90min 📊 Hard 🍽 8 servings ⭐ 5.0 (121) 👁 7

Instructions

For the marinade, in a medium mixing bowl whisk together wine, vinegar, oil, honey, garlic, thyme leaves, rosemary, salt, and pepper.
Pat the pork loin dry with a paper towel and add it to a large zippered freezer bag. Add the marinade and turn the pork to ensure it is coated. Marinate for at least 3 hours or overnight, turning occasionally.
Remove the pork loin from the fridge 30 minutes before cooking. Preheat the oven to 350°F.
Add the pork loin and the marinade to a 9x13 casserole dish.
Roast uncovered for 1 to 1 ½ hours making sure to baste the pork every 30 minutes. Cook until a meat thermometer reaches 140°F.
Remove from the oven and transfer the pork to a plate. Let it rest for 5 to 10 minutes before slicing.

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Nutrition per serving

Protein51g

Carbs7g

Fat16g

398kcal

51gProtein

7gCarbs

16gFat

💰 Cost Estimate

Total Ingredients
$1524.00

Per Serving
$191.00/serving

🏠 Savings
~$3048.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
to 4 pounds pork loin roast	3.5	$385.00
dry white wine	0.5 cup	$23.00
balsamic vinegar	0.25 cup	$56.00
olive oil	0.25 cup	$83.00
honey	2 tbsp	$35.00
garlic	4 cloves	$790.00
fresh thyme leaves	2 tsp	$119.00
chopped fresh rosemary	2 tsp	$9.00
kosher salt	1 tsp	$2.00
black pepper	1 tsp	$22.00