Resep Tempe Balado
Almost all ingredients work well with balado sambal, including fried tempeh. For the sambal to coat the tempeh perfectly, it’s best to cut it into small cubes or squares.
Ingredients
5 servings
Instructions
- Cut the tempeh into small dice. Fry tempeh until golden yellow. Lift and drain.
- Heat cooking oil. Saute ground spices and lime leaves until fragrant.
- Season with sugar and salt. Cook until the chili is cooked. Correct the taste.
- Add fried tempeh. Stir until smooth and coated with chili sauce. Lift.
- Ready to be served.
- 1. Saute the chili sauce until it is really cooked so it doesn't smell raw or unpleasant. 2. Use a non-stick frying pan Oxone OX-30F Frypan (See it on Lazada DISCOUNT) to cook tempe balado. Not only is the marble coating safe for health, the size of this frying pan is also very large, namely 30 cm. So, you can immediately cook in large quantities without fear of spillage.
💰 Cost Estimate
Total Ingredients
$10387.00
$10387.00
Per Serving
$2077.00/serving
$2077.00/serving
🏠 Savings
~$20774.00 vs buying!
~$20774.00 vs buying!
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Tempeh | - | - |
| Lime leaves | 2 pieces | $206.00 |
| sugar | - | - |
| Salt | - | - |
| Oil | 0.3333333333333333 cup | $22.00 |
| red Fresno chili | 15 pieces | $189.00 |
| Red bird's eye chilies | 4 pieces | $1937.00 |
| Shallots | 8 pieces | $7980.00 |
| Red tomato | 1 piece | $53.00 |
*Estimated market prices, may vary by region
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