Ayam Barbekyu Madu Panggang

Name: Ayam Barbekyu Madu Panggang
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 2 lbs chicken thighs; 1 tbsp bottled dry rub; 4 tbsp bottled barbecue sauce; 1 tbsp honey; 1 tsp Wright’s Hickory Liquid Smoke

Baked Honey Barbecue Chicken - moist and juicy chicken thighs marinated with smoky honey barbecue sauce and baked to perfection. So good!

⏱ 50 min 🔨 Prep 10min 🔥 Cook 40min 📊 Medium 🍽 3 servings ⭐ 4.6 (27) 👁 6

Ingredients

3 servings

2 lbs chicken thighs
1 tbsp bottled dry rub
4 tbsp bottled barbecue sauce
1 tbsp honey
1 tsp Wright’s Hickory Liquid Smoke

Instructions

Preheat the oven to 375°F (190°C). Rinse and pat the chicken thighs dry with paper towels, then transfer them to a large bowl. Add the dry rub, ensuring that both sides of the chicken thighs are evenly coated.
Add the barbecue sauce, honey, and liquid smoke to the chicken, stirring to combine well. Transfer the chicken to a baking sheet lined with parchment paper and bake for 40 minutes. Remove the chicken from the oven, reserving the drippings, and serve immediately.

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