Kurma Dibungkus Bacon dengan Keju Kambing

Name: Kurma Dibungkus Bacon dengan Keju Kambing
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 slices bacon (I find that thin bacon works better); 16 dates; 4 oz goat cheese; toothpicks

Bacon-Wrapped Dates with Goat Cheese - a simple 3-ingredient appetizer that will blow you away! Enjoy with a crowd of friends!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 8 servings 👁 7

Kurma Dibungkus Bacon dengan Keju Kambing

Ingredients

8 servings

8 slices bacon (I find that thin bacon works better)
16 dates
4 oz goat cheese
toothpicks

Instructions

Preheat the oven to 350 degrees Fahrenheit. Slice the dates lengthwise on one side to create an opening. Remove the pit.
Using a spoon, stuff a small amount of goat cheese into the cavity of each date and press the sides together to close.
Cut the bacon slices in half. Wrap each date with a slice of bacon and secure with a toothpick.
Arrange evenly on a baking sheet with raised edges (otherwise grease will get everywhere) and bake for 10 minutes. Remove the dates and use the toothpick to turn each one so it’s laying on its side. Bake for another 5-8 minutes, until browned to your liking, and turn the dates to the other side and repeat. Remove from the oven, place on a paper towel lined plate, and let stand for 5 minutes before serving.

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