Bacon Mango Fried Rice (easy, one-pan meal)

Name: Bacon Mango Fried Rice (easy, one-pan meal)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 5 strips of thick-cut bacon (or 8-10 normal strips, sliced into 1/2" pieces); 1 mango (peeled and diced); 4 cups day-old cooked white rice; Chives for garnish (optional but very nice)

The mango caramelizes with the crisp bacon for an exotic flavor combination that will rock your taste buds.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 9

Bacon Mango Fried Rice (easy, one-pan meal)

Ingredients

4 servings

5 strips of thick-cut bacon (or 8-10 normal strips, sliced into 1/2" pieces)
1 mango (peeled and diced)
4 cups day-old cooked white rice
Chives for garnish (optional but very nice)

Instructions

Heat a large non-stick skillet over medium heat, add chopped bacon and saute until almost crisp (5-6 min). Skim off excess fat, leaving about 1 1/2 to 2 Tbsp in the pan.
Add diced mango and saute 2-3 min over medium heat until caramelized.
Stir in day old rice until well combined and cook until heated through (2 min). Serve garnished with green onion if desired.

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