Back Bay Chili

Name: Back Bay Chili
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1 quart (4 cups) water; 2 lbs lean ground beef ((5% fat)); 2 large onions, (chopped); One 16-ounce can tomato paste; 1½ tbsp apple cider vinegar; 1 tbsp black pepper; 1 tbsp salt; 1 tsp ground cumin; 1 tsp Worcestershire sauce; 1 medium garlic clove, (minced); ½ tsp cinnamon; ½ tsp ground red cayenne pepper; ½ tsp ground allspice; 3 whole bay leaves; shredded cheese and sour cream for serving, (if desired)

The Superbowl, chilly days, or almost any day is a good day to eat this chili!

⏱ 200 min 🔨 Prep 20min 🔥 Cook 180min 📊 Hard 🍽 8 servings 👁 5

Instructions

In a large pot or slow cooker, crumble the beef into the water. Add all of the other ingredients, and mix well to combine. Bring to a boil, then simmer for about 3 hours. (If you're using a slow cooker, cook on high for the 1st hour, then on low for 2 to 3 additional hours.)
Remove the bay leaves. Serve in bowls or mugs garnished with cheese and sour cream, if desired.

Stews & Soups back baychiliground beefamerican

Nutrition per serving

224kcal

💰 Cost Estimate

Total Ingredients
$6164.00

Per Serving
$771.00/serving

🏠 Savings
~$12328.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
quart	1	-
lean ground beef	2 lbs	$396.00
onions	2 large	$99.00
One 16-ounce can tomato paste	-	-
apple cider vinegar	1.5 tbsp	$8.00
black pepper	1 tbsp	$66.00
salt	1 tbsp	$3.00
ground cumin	1 tsp	$27.00
Worcestershire sauce	1 tsp	$4.00
garlic clove	1 medium	$198.00
cinnamon	0.5 tsp	$15.00
ground red cayenne pepper	0.5 tsp	$7.00
ground allspice	0.5 tsp	$5.00
bay leaves	3 whole	$5336.00
shredded cheese and sour cream for serving	-	-