Roti Bakar Alpukat

Name: Roti Bakar Alpukat
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 2 slices sturdy bread ($0.40*); 1 g arlic clove (peeled, $0.08); 1 avocado (medium-sized, $1.39**); 1 tsp lemon juice (fresh, $0.14); ⅛ tsp salt ($0.02); ⅛ tsp black pepper (freshly cracked, $0.02); 1 pinch crushed red pepper ($0.02)

This recipe provides a classic toasted avocado bread with three easy variations, perfect for a quick breakfast, lunch, or snack.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 2 servings 👁 5

Ingredients

2 servings

2 slices sturdy bread ($0.40*)
1 g arlic clove (peeled, $0.08)
1 avocado (medium-sized, $1.39**)
1 tsp lemon juice (fresh, $0.14)
⅛ tsp salt ($0.02)
⅛ tsp black pepper (freshly cracked, $0.02)
1 pinch crushed red pepper ($0.02)

Instructions

Cut 2 slices of sturdy bread. Toast the bread in a toaster or in a skillet on the stovetop until golden brown.
Rub the peeled garlic clove over the top of the warm toasted bread, making sure to fully cover the entire surface area.
Next, halve the avocado and remove the pit. Scoop out the avocado flesh from both halves and place it in a bowl. Add a small squeeze of fresh lemon juice (about 1 tsp), salt and pepper to the bowl and mash the avocado with a fork. I recommend leaving it just a little chunky.
Divide the avocado mixture and spread it on top of each slice of toast. Top with a pinch of red pepper flakes and a pinch of sea salt (optional).

Cakes & Bread Grilled & Roasted avocado toastamerican