Avocado Cream Sauce

Name: Avocado Cream Sauce
Prep time: 5 min
Total time: 5 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 2 large ripe avocados (halved and pitted); 1 cup greek yogurt or sour cream; 2 large cloves garlic (minced); juice from 2 limes (about 3-4 tablespoons worth); 1/4 - 1/2 teaspoon kosher salt (adjust to taste); 1/8 tsp freshly ground black pepper

Creamy, avocado sauce seasoned lightly with salt, pepper, and lime is one of the simplest recipes you'll ever make and yet, it stands out as truly amazing.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 10 servings 👁 7

Ingredients

10 servings

2 large ripe avocados (halved and pitted)
1 cup greek yogurt or sour cream
2 large cloves garlic (minced)
juice from 2 limes (about 3-4 tablespoons worth)
1/4 - 1/2 teaspoon kosher salt (adjust to taste)
1/8 tsp freshly ground black pepper

Instructions

Place the avocado, yogurt, garlic, and lime juice in the blender. Process until completely smooth. Season with salt and pepper, according to taste.
Transfer to a serving dish and serve immediately or cover tightly, pressing plastic wrap against the surface of the sauce before covering with an airtight lid.
Sauce will keep well in the refrigerator for up to 48 hours, if you can make it last that long. Enjoy!

Sambal & Spices avocado cream sauceamerican

Nutrition per serving

110kcal

💰 Cost Estimate

Total Ingredients
$2840.00

Per Serving
$284.00/serving

🏠 Savings
~$5680.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
ripe avocados	2 large	$149.00
greek yogurt or sour cream	1 cup	$224.00
cloves garlic	2 large	$395.00
juice from 2 limes	2 l	$2060.00
- 1/2 teaspoon kosher salt	0.25	$9.00
freshly ground black pepper	0.125 tsp	$3.00