Asian Vegetable Stir Fry

Name: Asian Vegetable Stir Fry
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp sesame oil; 1 tbsp water; 1 cup broccoli florets; ½ large red bell pepper, (sliced into strips); 1 medium garlic clove, (minced); 1 tsp grated fresh ginger; ¾ cup julienned carrots; 6 shiitake mushrooms, (sliced into slivers); ⅓ cup cashews; 1 cup bok choy or Napa cabbage, (shredded); 3 tbsp fat free chicken broth ((can use vegetable broth)); 3 tbsp low sodium soy sauce; 1 tbsp cornstarch

This simple stir fry recipe is a website favorite!

⏱ 20 min 🔨 Prep 15min 🔥 Cook 5min 📊 Easy 🍽 4 servings 👁 9

Instructions

In a large skillet or wok, combine oil, water, broccoli, bell pepper, garlic and ginger. Cook on medium heat for 1 minute. Add carrots, mushrooms, cashews and cabbage and stir fry for 2 minutes.
Whisk together broth, soy sauce and cornstarch; add to vegetable mixture and stir fry for 2 minutes.
Serve alone or over rice or noodles.

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Nutrition per serving

140kcal

💰 Cost Estimate

Total Ingredients
$1349.00

Per Serving
$337.00/serving

🏠 Savings
~$2698.00 vs buying!

📋 Price Breakdown (92% ingredients detected)

Ingredient	Amount	Subtotal
sesame oil	1 tbsp	$15.00
water	1 tbsp	-
broccoli florets	1 cup	$118.00
red bell pepper	0.5 large	$44.00
garlic clove	1 medium	$198.00
grated fresh ginger	1 tsp	$5.00
julienned carrots	0.75 cup	$66.00
shiitake mushrooms	6	$790.00
cashews	0.333 cup	-
bok choy or Napa cabbage	1 cup	$52.00
fat free chicken broth	3 tbsp	$8.00
low sodium soy sauce	3 tbsp	$45.00
cornstarch	1 tbsp	$8.00