Ayam Lima Bumbu Asia

Asian Five-Spice Chicken – deeply flavorful and moist pan-fried skillet chicken marinated with Asian spices & sauces. So easy and so good!

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 3 servings ⭐ 4.6 (68) 👁 8
Ayam Lima Bumbu Asia

Ingredients

3 servings

Instructions

  1. Debone the chicken thighs while keeping the skin. You may also use skinless and boneless chicken thighs if preferred.
  2. Marinate the chicken with garlic, five-spice powder, sesame oil, rice wine, oyster sauce, soy sauce, sugar, and salt for 15 minutes, or ideally for 1 hour.
  3. Add oil to the skillet over medium heat. Pan-fry the chicken on both sides until browned and crispy, ensuring the inside is cooked through. Remove from the skillet and serve immediately.
Chicken & PoultrySambal & Spices highly ratedasian five-spice chickenasian recipes

Nutrition per serving

Protein19g
Carbs3g
Fat22g
289kcal
19gProtein
3gCarbs
22gFat

💰 Cost Estimate

Total Ingredients
$711.00
Per Serving
$237.00/serving
🏠 Savings
~$1422.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
chicken thighs 3 $297.00
garlic 2 cloves $395.00
five-spice powder 0.5 tsp -
sesame oil 0.5 tsp $2.00
Chinese rice wine 1 tsp $3.00
oyster sauce 1 tsp $7.00
soy sauce 1 tsp $5.00
sugar 1 tsp -
salt - -
oil 0.5 tbsp $2.00

*Estimated market prices, may vary by region

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🍳

Ayam Lima Bumbu Asia

Ingredients:
  • 3 chicken thighs (deboned, and cut into halves)
  • 2 cloves garlic (minced)
  • 1/2 tsp five-spice powder
  • 1/2 tsp sesame oil
  • 1 tsp Chinese rice wine (or Japanese cooking sake, optional)
  • 1 tsp oyster sauce
  • 1 tsp soy sauce
  • 1 tsp sugar
  • salt (to taste)
  • 1/2 tbsp oil

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