Ayam Lima Bumbu Asia
Asian Five-Spice Chicken – deeply flavorful and moist pan-fried skillet chicken marinated with Asian spices & sauces. So easy and so good!
Ingredients
3 servings
Instructions
- Debone the chicken thighs while keeping the skin. You may also use skinless and boneless chicken thighs if preferred.
- Marinate the chicken with garlic, five-spice powder, sesame oil, rice wine, oyster sauce, soy sauce, sugar, and salt for 15 minutes, or ideally for 1 hour.
- Add oil to the skillet over medium heat. Pan-fry the chicken on both sides until browned and crispy, ensuring the inside is cooked through. Remove from the skillet and serve immediately.
Nutrition per serving
Protein19g
Carbs3g
Fat22g
289kcal
19gProtein
3gCarbs
22gFat
💰 Cost Estimate
Total Ingredients
$711.00
$711.00
Per Serving
$237.00/serving
$237.00/serving
🏠 Savings
~$1422.00 vs buying!
~$1422.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chicken thighs | 3 | $297.00 |
| garlic | 2 cloves | $395.00 |
| five-spice powder | 0.5 tsp | - |
| sesame oil | 0.5 tsp | $2.00 |
| Chinese rice wine | 1 tsp | $3.00 |
| oyster sauce | 1 tsp | $7.00 |
| soy sauce | 1 tsp | $5.00 |
| sugar | 1 tsp | - |
| salt | - | - |
| oil | 0.5 tbsp | $2.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...