Ayam Asia (bumbu Asia)

A great all rounder Asian Marinade that infuses chicken with sweet/savoury flavours. This Asian chicken can be grilled, baked or cooked on the stove! MINIMUM MARINADE TIME: 1 hour (or overnight)

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 5.0 (70) 👁 6
Ayam Asia (bumbu Asia)

Ingredients

4 servings

Instructions

  1. Mix Marinade ingredients together. Add chicken and mix to coat. Marinade in the fridge for a minimum of 1 hour or up to overnight.
  2. Heat oil in a large non stick skillet or BBQ over medium high heat. (See notes for other cooking methods) Add chicken and cook until each side is dark golden brown and chicken is cooked through (about 3 minutes each side). Transfer to plate, cover loosely with foil and rest for 3 minutes.
  3. Garnish with chillies, shallots and sesame seeds if desired. Serve with white rice and slices of cucumber.
Chicken & PoultrySambal & Spices top ratedasian chickenasian marinadeasian

💰 Cost Estimate

Total Ingredients
$886.00
Per Serving
$222.00/serving
🏠 Savings
~$1772.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
IngredientAmountSubtotal
- 1.5 lb / 500 - 750g chicken thigh fillets 1 $88.00
garlic 3 cloves $593.00
ginger 2 tsp $11.00
soy sauce 2 tbsp $30.00
tomato ketchup 2 tbsp $18.00
Oyster sauce 2 tbsp $40.00
Chinese cooking wine OR Mirin 0.5 tbsp $11.00
- 3 tbsp Sriracha 1 $83.00
brown sugar 2 tbsp $4.00
sesame oil 1 tsp $5.00
oil 2 tsp $3.00
Sesame seeds - -
Finely sliced shallots / green onions - -
Finely sliced red chilies - -

*Estimated market prices, may vary by region

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🍳

Ayam Asia (bumbu Asia)

Ingredients:
  • 1 - 1.5 lb / 500 - 750g chicken thigh fillets (, skinless boneless)
  • 3 cloves garlic (, minced)
  • 2 tsp ginger (, freshly grated)
  • 2 tbsp soy sauce
  • 2 tbsp tomato ketchup
  • 2 tbsp Oyster sauce
  • 1 1/2 tbsp Chinese cooking wine OR Mirin ((Note 1))
  • 1 - 3 tbsp Sriracha ((adjust spiciness to taste))
  • 2 tbsp brown sugar
  • 1 tsp sesame oil
  • 2 tsp oil
  • Sesame seeds
  • Finely sliced shallots / green onions
  • Finely sliced red chilies

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