Antipasto Tortellini Pasta Salad

Name: Antipasto Tortellini Pasta Salad
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 20 oz cheese tortellini,; 1 1/2 cups grape or cherry tomatoes, sliced in half; 1 1/2 cups mixed pitted olives; 1 cup (5 ounces) chopped pepperoni; 1 cup (5 ounces) chopped sopressata; 1 cup mozzarella pearls; 1 cup (5 ounces) chopped sharp provolone cheese; 3/4 cup sliced roasted red peppers; 1/4 red onion, diced; 8 whole pepperoncini peppers, optional; 6 fresh basil leaves, sliced into thin ribbons; 1/2 cup olive oil; 1/4 cup red wine vinegar; 2 cloves garlic, minced; 1 tsp dried oregano; Pinch of red pepper flakes; Kosher salt, to taste

⏱ 28 min 🔨 Prep 20min 🔥 Cook 8min 📊 Medium 🍽 8 servings 👁 4

Instructions

Cook the tortellini in salted water according to package instructions, until al dente. Strain and rinse with cold water to prevent sticking.
Add the tortellini and remaining pasta salad ingredients to a large bowl. Set aside.
In a large jar or blender, combine the dressing ingredients and shake or blend until well-combined. Pour the dressing over the pasta salad and toss to evenly distribute. Refrigerate for at least 2 hours.

Rice & Noodles

💰 Cost Estimate

Total Ingredients
$15026.00

Per Serving
$1878.00/serving

🏠 Savings
~$30052.00 vs buying!

📋 Price Breakdown (71% ingredients detected)

Ingredient	Amount	Subtotal
cheese tortellini	20 oz	$2630.00
grape or cherry tomatoes	0.5 cups	$7.00
mixed pitted olives	0.5 cups	$70.00
	1 cup	-
	1 cup	-
mozzarella pearls	1 cup	$260.00
	1 cup	-
sliced roasted red peppers	0.75 cup	$785.00
red onion	0.25	$17.00
pepperoncini peppers	8 whole	$3533.00
fresh basil leaves	6	$7114.00
olive oil	0.5 cup	$166.00
red wine vinegar	0.25 cup	$19.00
garlic	2 cloves	$395.00
dried oregano	1 tsp	$30.00
Pinch of red pepper flakes	-	-
Kosher salt	-	-