Bungkus Ayam Ang
Hellllooo quick summer lunch! These chicken wraps have me hooked. Shredded chicken, crispy cheddar cheese, fresh veg like tomato, corn, and lettuce, some pickled red onion, and not one, but TWO sauces.

Ingredients
4 servings
Instructions
- Make your cheddar cheese crispies: place the cheese in little piles in a nonstick or cast iron pan (I do 2 at a time). Leave it over medium heat until the cheese melts and starts to get crispy around the edge. Once it’s crisped up, you can gently remove it from the pan. And as it sits on a plate to cool, it will harden and get light and crunchy!
- Arrange your wraps: place the cheese crisp down on the wrap (I put it so it aligns with one edge of the wrap). Add chicken and cover with a squizzle of Chick-Fil-A sauce. Add corn, tomatoes, onions, lettuce, and top with ranch. Fold it up and devour!
Nutrition per serving
555kcal
💰 Cost Estimate
Total Ingredients
$204.00
$204.00
Per Serving
$51.00/serving
$51.00/serving
🏠 Savings
~$408.00 vs buying!
~$408.00 vs buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| shredded cheddar cheese | 0.5 cups | $55.00 |
| whole wheat wraps | - | - |
| about a pound of grilled chicken or pulled rotisserie chicken meat | - | - |
| ears fresh sweet corn | 2 | $79.00 |
| red onion | 1 | $70.00 |
| a head of fresh lettuce | - | - |
| a couple of small fresh tomatoes | - | - |
| really good ranch dressing | - | - |
| Chick-Fil-A sauce | - | - |
*Estimated market prices, may vary by region
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