All American Chili
This simple to prepare recipe is diet friendly and still delicious!

Ingredients
8 servings
Instructions
- Heat a large Dutch oven over medium-high heat. Add the ground beef, sausage, onion, bell pepper, garlic and jalapeno to the pan. Saute for 8 minutes or until the sausage and beef are browned, stirring to crumble.
- Add the tomato paste, chili powder, brown sugar, cumin, oregano, pepper, salt and bay leaves. Cook for 1 minute, stirring constantly. Stir in the tomatoes, kidney beans and wine; bring to a boil. Cover, reduce heat, and simmer for 1 hour, stirring occasionally.
- Uncover the chili and cook for 30 additional minutes, stirring occasionally. Discard the bay leaves. Sprinkle each serving with cheddar cheese. Garnish with jalapeno, if desired.
Nutrition per serving
411kcal
💰 Cost Estimate
Total Ingredients
$7000.00
$7000.00
Per Serving
$875.00/serving
$875.00/serving
🏠 Savings
~$14000.00 vs buying!
~$14000.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| ground beef | 1 lb | $198.00 |
| hot Italian turkey sausage | 6 oz | $659.00 |
| chopped onion | 2 cups | $99.00 |
| chopped green bell pepper | 1 cup | $208.00 |
| garlic cloves | 8 medium | $1580.00 |
| jalapeño pepper | 1 medium | $442.00 |
| tomato paste | 3 tbsp | $10.00 |
| chili powder | 2 tbsp | $106.00 |
| brown sugar | 2 tbsp | $4.00 |
| ground cumin | 1 tbsp | $80.00 |
| dried oregano | 1 tsp | $30.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| salt | 0.25 tsp | - |
| bay leaves | 2 whole | $3557.00 |
| Two 28-ounce cans whole tomatoes | - | - |
| Two 15-ounce cans kidney beans | - | - |
| Merlot or other fruity red wine | 1.25 cups | $16.00 |
| 0.5 cup | - | |
| sliced jalapenos | - | - |
*Estimated market prices, may vary by region
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