All American Chili

This simple to prepare recipe is diet friendly and still delicious!

⏱ 125 min 🔨 Prep 20min 🔥 Cook 105min 📊 Hard 🍽 8 servings 👁 5
All American Chili

Ingredients

8 servings

Instructions

  1. Heat a large Dutch oven over medium-high heat. Add the ground beef, sausage, onion, bell pepper, garlic and jalapeno to the pan. Saute for 8 minutes or until the sausage and beef are browned, stirring to crumble.
  2. Add the tomato paste, chili powder, brown sugar, cumin, oregano, pepper, salt and bay leaves. Cook for 1 minute, stirring constantly. Stir in the tomatoes, kidney beans and wine; bring to a boil. Cover, reduce heat, and simmer for 1 hour, stirring occasionally.
  3. Uncover the chili and cook for 30 additional minutes, stirring occasionally. Discard the bay leaves. Sprinkle each serving with cheddar cheese. Garnish with jalapeno, if desired.
Stews & Soups beef chili recipechiliturkey chiliamerican

Nutrition per serving

411kcal

💰 Cost Estimate

Total Ingredients
$7000.00
Per Serving
$875.00/serving
🏠 Savings
~$14000.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
IngredientAmountSubtotal
ground beef 1 lb $198.00
hot Italian turkey sausage 6 oz $659.00
chopped onion 2 cups $99.00
chopped green bell pepper 1 cup $208.00
garlic cloves 8 medium $1580.00
jalapeño pepper 1 medium $442.00
tomato paste 3 tbsp $10.00
chili powder 2 tbsp $106.00
brown sugar 2 tbsp $4.00
ground cumin 1 tbsp $80.00
dried oregano 1 tsp $30.00
freshly ground black pepper 0.5 tsp $11.00
salt 0.25 tsp -
bay leaves 2 whole $3557.00
Two 28-ounce cans whole tomatoes - -
Two 15-ounce cans kidney beans - -
Merlot or other fruity red wine 1.25 cups $16.00
0.5 cup -
sliced jalapenos - -

*Estimated market prices, may vary by region

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🍳

All American Chili

Ingredients:
  • 1 lb ground beef
  • 6 oz hot Italian turkey sausage ((casings removed))
  • 2 cups chopped onion
  • 1 cup chopped green bell pepper
  • 8 medium garlic cloves, (minced)
  • 1 medium jalapeño pepper, (seeds removed and finely chopped)
  • 3 tbsp tomato paste
  • 2 tbsp chili powder
  • 2 tbsp brown sugar
  • 1 tbsp ground cumin
  • 1 tsp dried oregano
  • ½ tsp freshly ground black pepper
  • ¼ tsp salt
  • 2 whole bay leaves
  • Two 28-ounce cans whole tomatoes, (undrained and coarsely chopped)
  • Two 15-ounce cans kidney beans, (drained and rinsed)
  • 1¼ cups Merlot or other fruity red wine
  • ½ cup (2-ounces) shredded reduced-fat sharp cheddar cheese
  • sliced jalapenos, (for garnish (if desired))

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