Air Fryer Tofu

Name: Air Fryer Tofu
Prep time: 70 min
Cook time: 10 min
Total time: 80 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 16 oz . extra firm tofu ($1.69); 1/4 cup soy sauce ($0.59); 1 Tbsp sesame oil ($0.33); 1 Tbsp cornstarch ($0.06); 1 tsp honey ($0.05); 1/4 tsp sesame seeds ($0.14); 1 g reen onion, sliced ($0.16)

Air-fried Tofu is a simple and delicious way to start a Meatless Monday tradition.

⏱ 80 min 🔨 Prep 70min 🔥 Cook 10min 📊 Medium 🍽 2 servings 👁 9

Ingredients

2 servings

16 oz . extra firm tofu ($1.69)
1/4 cup soy sauce ($0.59)
1 Tbsp sesame oil ($0.33)
1 Tbsp cornstarch ($0.06)
1 tsp honey ($0.05)
1/4 tsp sesame seeds ($0.14)
1 g reen onion, sliced ($0.16)

Instructions

Press tofu and pat dry. Freeze 1 block of extra firm tofu for 1 hour, minimum. Remove the tofu from the freezer and allow it to thaw to the point where it can be cut with a knife.
Dice the tofu into 1/2-inch cubes. Gather soy sauce, sesame oil, and cornstarch.
Toss the cubed tofu with soy sauce and sesame oil. Then, lightly dust the dressed tofu with cornstarch, tossing or stirring until each piece is lightly covered.
Transfer to an air fryer basket and fry at 400°F for 10 minutes, shaking halfway through.
Garnish with a drizzle of honey, sesame seeds, and sliced green onions. Serve with your favorite dipping sauce or over a bed of white rice.

Tofu & Tempeh air fryer tofuasian