Air Fryer Beef Empanadas
These easy beef empanadas made with my homemade beef picadillo are so easy and delicious made in the air fryer!
Ingredients
8 servings
Instructions
- Spray the air fryer basket generously with olive oil spray to avoid sticking, or line the basket with air fryer parchment paper.
- Place 2 tablespoons of the picadillo in the center of each disc. Fold in half and use a fork to seal the edges. Repeat with the remaining dough.
- Whisk the egg whites with water, then brush the tops of the empanadas.
- Air fry in a single layer, in batches as needed 350F 8 minutes, turning halfway or until golden. Remove from heat and repeat with the remaining empanadas.
Nutrition per serving
183kcal
💰 Cost Estimate
Total Ingredients
$55.00
$55.00
Per Serving
$7.00/serving
$7.00/serving
🏠 Savings
~$110.00 vs buying!
~$110.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| oya empanada discs | 0.5 oz | - |
| picadillo | 1 cup | - |
| egg white | 1 | $55.00 |
| water | 1 tsp | - |
*Estimated market prices, may vary by region
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