Agave Sweetened Low Fat Banana Bread
This recipe uses agave nectar and applesauce as sweeteners!
Ingredients
12 servings
Instructions
- Preheat the oven to 350°F. Spray an 8x5-inch loaf pan with cooking spray.
- Mix first 6 (wet) ingredients together in a bowl.
- In a separate bowl, whisk together the remaining (dry) ingredients; add the dry ingredients to the wet and stir just until blended together (don't over mix).
- Pour the batter into the prepared pan. Bake 40 to 50 minutes, or until a toothpick inserted into the center comes out clean. Cool for 10 minutes in pan, then turn out onto a rack to cool completely.
Nutrition per serving
152kcal
💰 Cost Estimate
Total Ingredients
$274.00
$274.00
Per Serving
$23.00/serving
$23.00/serving
🏠 Savings
~$548.00 vs buying!
~$548.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| mashed ripe banana | 1.5 cups | - |
| agave nectar | 0.667 cup | - |
| vegetable or canola oil | 2 tbsp | $8.00 |
| unsweetened applesauce | 2 tbsp | $54.00 |
| eggs | 2 large | $65.00 |
| vanilla extract | 1 tsp | $76.00 |
| whole wheat flour | 1 cup | $42.00 |
| all purpose flour | 0.75 cup | $21.00 |
| cream of tartar | 1.25 tsp | $3.00 |
| baking soda | 0.75 tsp | $1.00 |
| salt | 0.5 tsp | $1.00 |
| ground cinnamon | 0.25 tsp | $3.00 |
*Estimated market prices, may vary by region
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