Resep Gulai Aceh Ikan Tongkol

Name: Resep Gulai Aceh Ikan Tongkol
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 9 oz Pindang cobs, fried semi-dry; Curry leaves, take the leaves: 1 sprig; Lemongrass, bruised: 1 stalk; 1 inch galangal (sub: fresh ginger), bruised; Shallots, sliced: 2 items; 5 pieces Green curly chilies, cut into large pieces; Salt: 1/2 tsp; Sugar: 1/4 tsp; 3/4 cup Water; Oil, for frying: 2 tbsp; Garlic: 3 cloves; 6 pieces Shallots; 5 pieces Anaheim chili (or red bell pepper); 0.5 inch Ginger; Sunti acid: 2 tbsp; ground coriander: 1/2 tsp

Aceh gulai distinguishes itself from other gulai due to the use of suni fruit in its spice blend – a preserved lime or Indonesian coriander. You can find a simple and delicious recipe here.

📊 Medium 🍽 4 servings 👁 8

Instructions

Heat the oil. Saute sliced shallots, ground spices, curry leaves, lemongrass and galangal until fragrant.
Add the fried tuna. Stir well.
Pour in water and add salt and sugar. Stir well then cook while continuing to stir until the water is reduced, the sauce is thicker and brown in color. Correct the taste.
Add the sliced green chilies a few moments before removing. Stir well then remove from heat.
Ready to be served.
Sunti acid is starfruit that has been salted, sun-dried and dried. If you have difficulty getting sunti acid, you can replace it with tamarind. However, the taste of the dish will be slightly different from the original.

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💰 Cost Estimate

Total Ingredients
$12254.00

Per Serving
$3064.00/serving

🏠 Savings
~$24508.00 vs buying!

📋 Price Breakdown (38% ingredients detected)

Ingredient	Amount	Subtotal
Pindang cobs	9 oz	$2696.00
Curry leaves	-	-
Lemongrass	-	-
galangal	1 inch	-
Shallots	-	-
Green curly chilies	5 pieces	$1759.00
Salt	-	-
Sugar	-	-
Water	0.75 cup	-
Oil	-	-
Garlic	-	-
Shallots	6 pieces	$5985.00
Anaheim chili	5 pieces	$1759.00
Ginger	0.5 inch	$55.00
Sunti acid	-	-
ground coriander	-	-