5-Ingredient White Chicken Chili

Name: 5-Ingredient White Chicken Chili
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 6 cups chicken stock; 3 to 4 cups cooked shredded chicken; 2 (15-ounce) cans beans of your choice, rinsed and drained (I used Great Northern beans); 2 cups (16 ounces) salsa verde (store-bought or homemade); 2 tsp ground cumin; optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped red or green onions, sour cream, crumbled tortilla chips, fresh jalapeño slices

This delicious and easy white chicken chili recipe can be made with just 5 ingredients in 15 minutes!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 4.9 (115) 👁 6

Ingredients

4 servings

6 cups chicken stock
3 to 4 cups cooked shredded chicken
2 (15-ounce) cans beans of your choice, rinsed and drained (I used Great Northern beans)
2 cups (16 ounces) salsa verde (store-bought or homemade)
2 tsp ground cumin
optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped red or green onions, sour cream, crumbled tortilla chips, fresh jalapeño slices

Instructions

Stir together chicken stock, shredded chicken, beans, salsa and cumin in large stockpot.
Cook on high heat until the soup reaches a simmer. Reduce heat to medium-low and continue simmering for 5 minutes.
Serve immediately, garnished with lots of your favorite toppings.

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