5 Ingredient Coconut Curry

Name: 5 Ingredient Coconut Curry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 can coconut milk; 2 tbsp red curry paste; 2 small heads broccoli (and/or other veggies of choice); 1 can chickpeas, rinsed and drained; 1/2 tbsp cornstarch dissolved in 2 tablespoons cold water; optional: minced garlic or onion

This 5-ingredient coconut curry has broccoli and chickpeas and a creamy coconut curry sauce that comes together super fast.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 3 servings 👁 5

Ingredients

3 servings

1 can coconut milk
2 tbsp red curry paste
2 small heads broccoli (and/or other veggies of choice)
1 can chickpeas, rinsed and drained
1/2 tbsp cornstarch dissolved in 2 tablespoons cold water
optional: minced garlic or onion

Instructions

Saute broccoli (and onion/garlic if you’re using it) in a tablespoon of oil. After a few minutes, add the coconut milk and let simmer for 5-8 minutes. The broccoli should soften but still be tender-crisp.
Add the curry paste to the pan and whisk it until it combines with the coconut milk. Add the chickpeas.
Bring to a slight boil and add the cornstarch. Boil for about a minute, then reduce heat and let cool slightly. Sauce will thicken as the mixture cools.

Stews & Soups coconut currycurry recipevegan currybroccoli recipedinner

Nutrition per serving

518kcal

💰 Cost Estimate

Total Ingredients
$113.00

Per Serving
$38.00/serving

🏠 Savings
~$226.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
coconut milk	1 can	$5.00
red curry paste	2 tbsp	$4.00
heads broccoli	2 small	$100.00
chickpeas	1 can	-
cornstarch dissolved in 2 tablespoons cold water	0.5 tbsp	$4.00
optional	-	-