5-Ingredient Broccoli Cheese Soup

This easy 5-ingredient easy broccoli cheese soup recipe is so tasty!!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 25min 📊 Medium 🍽 2 servings 👁 9
5-Ingredient Broccoli Cheese Soup

Ingredients

2 servings

Instructions

  1. Stir together stock, diced onion and broccoli in a medium saucepan. Heat over medium heat until it comes to a low boil. Reduce heat to medium and continue boiling for about 5 minutes, or until the onions are tender. Stir in the evaporated milk and continue cooking for 3 minutes or until the mixture returns to a simmer. Remove from heat and stir in the cheese until melted.
  2. Season soup with salt and pepper to taste.
  3. Serve warm.
  4. **As I said above, some brands of shredded cheese melt more easily than others. To play it safe, I recommend buying a block of cheddar and shredding it yourself just before adding in the cheese. But I used Kraft brand for this recipe, and it melted perfectly!**

💰 Cost Estimate

Total Ingredients
$633.00
Per Serving
$317.00/serving
🏠 Savings
~$1266.00 vs buying!
📋 Price Breakdown (57% ingredients detected)
IngredientAmountSubtotal
chicken or vegetable stock 3 cups $264.00
chopped broccoli florets 2 cups $100.00
white onion 1 small $50.00
1 -
shredded sharp cheddar cheese 2 cups $219.00
plus a few generous pinches of salt and black pepper - -
- -

*Estimated market prices, may vary by region

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🍳

5-Ingredient Broccoli Cheese Soup

Ingredients:
  • 3 cups chicken or vegetable stock
  • 2 cups chopped broccoli florets, fresh or frozen
  • 1 small white onion, diced (about 1 cup)
  • 1 (15 oz.) can evaporated milk
  • 2 cups shredded sharp cheddar cheese (**see note below**)
  • plus a few generous pinches of salt and black pepper
  • (optional: a few generous pinches of Italian seasoning or Cajun seasoning)

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