30 Minute Crispy Thai Peanut Chicken Ramen
Just like a dish you might find at your favorite Ramen spot but made at home! Super yummy!
Ingredients
4 servings
Instructions
- 1. In a soup pot, toss the chicken with the flour. Add 2 tablespoons butter and set the pot over medium heat. Cook until crispy, about 5 minutes. Add 1 tablespoon butter, 1 tablespoon tamari/soy sauce, the garlic, and sesame seeds. Cook another minute, then remove the chicken from the pot.2. To the same pot, add the broth, coconut milk, tamari, fish sauce, peanut butter, Thai red curry paste, pepper, kale, and ginger. Set over medium heat on the stove and bring to a simmer. Reduce the heat to medium-low and simmer for 5 minutes or until the kale is tender.3. Bring the soup to a boil over high heat. Stir in the noodles, basil/ cilantro. Let sit for 5 minutes or until the noodles are soft.4. Ladle the soup into bowls and top with crispy chicken and cilantro/basil.
Nutrition per serving
469kcal
💰 Cost Estimate
Total Ingredients
$2709.00
$2709.00
Per Serving
$677.00/serving
$677.00/serving
🏠 Savings
~$5418.00 vs buying!
~$5418.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless skinless chicken thighs or breasts | 1 lb | $99.00 |
| flour or cornstarch | 2 tbsp | $15.00 |
| salted butter | 3 tbsp | $49.00 |
| garlic | 4 cloves | $790.00 |
| sesame seeds | 1 tbsp | $15.00 |
| chicken bone broth | 4 cups | $352.00 |
| 1 can | - | |
| tamari or soy sauce | 0.25 cup | $60.00 |
| fish sauce | 2 tbsp | $66.00 |
| creamy peanut butter | 0.333 cup | $40.00 |
| Thai red curry paste | 0.25 cup | $7.00 |
| chopped kale | 2 cups | - |
| bell pepper | 1 | $88.00 |
| fresh grated ginger | 1 tbsp | $16.00 |
| squares ramen noodles | 3 | $176.00 |
| fresh basil or cilantro | 0.333 cup | $936.00 |
*Estimated market prices, may vary by region
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