Sup Mie Kari Kelapa 30 Menit dengan Buncis Renyah Cabai
A creamy Thai-inspired soup That's the simplest cozy weeknight dinner!

Ingredients
4 servings
Instructions
- 1. To make the chickpeas. Preheat oven to 425° F.2. On a baking sheet, toss the chickpeas with olive oil, tamari, maple syrup, and pepper. Bake for 15 minutes. Add the coconut and sesame seeds, toss and bake 5-10 minutes, until extra crisp. Remove and toss with chili oil.3. To make the soup. In a large pot, set over medium heat, cook the olive oil with the shallots, ginger, and red curry paste. Cook until fragrant, about 2 minutes. Stir in the coconut milk, broth, fish sauce, peanut butter, and a pinch of black pepper. Simmer over medium heat, 5-8 minutes. Stir in the broccoli or spinach, and the cilantro.4. Meanwhile, cook the noodles according to package directions. 5. Divide the noodles between bowls and ladle the soup over. Top each bowl with chickpeas, limes, and herbs.
Nutrition per serving
515kcal
💰 Cost Estimate
Total Ingredients
$2086.00
$2086.00
Per Serving
$522.00/serving
$522.00/serving
🏠 Savings
~$4172.00 vs buying!
~$4172.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra-virgin olive oil | 2 tbsp | $42.00 |
| fresh chopped ginger | 1 tbsp | $16.00 |
| shallot | 1 | $998.00 |
| Thai red curry paste | 0.25 cup | $7.00 |
| s | 2 can | $65.00 |
| -3 cups low-sodium broth | 2 | $34.00 |
| fish sauce | 3 tbsp | $99.00 |
| creamy peanut butter | 3 tbsp | $23.00 |
| broccolini | 1 bunch | $50.00 |
| fresh cilantro or Thai basil | 0.25 cup | $117.00 |
| egg or rice noodles | 8 oz | $468.00 |
| limes and peanuts | - | - |
| 1 can | - | |
| tamari/soy sauce | 0.25 cup | $60.00 |
| pure maple syrup | 1 tbsp | $39.00 |
| flaked unsweetened coconut | 0.5 cup | $6.00 |
| sesame seeds | 3 tbsp | $45.00 |
| chili oil | 0.25 cup | $17.00 |
*Estimated market prices, may vary by region
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