20 Minute Grilled Jerk Chicken with Mango-Nectarine Salsa
This chicken is nothing short of awesome. It's fast, healthy, uses in-season produce, and it's just really freaking good!
Ingredients
4 servings
Instructions
- 1. Preheat an outdoor grill or grill pan to medium heat. Oil the grates.2. In a ziplock bag, combine the chicken, jerk seasoning, honey, olive oil, and a pinch each of salt and pepper. Toss to combine. Grill the chicken for 5-8 minutes per side or until the chicken is cooked through. Remove from the grill. 3. Make the salsa. In a medium bowl, combine the nectarines, mango, jalapeño, lime juice, lemon juice, and cilantro. Toss to combine.4. Divide the rice among bowls. Add the beans, avocado, salsa, and chicken. Drizzle the chicken with chile lime butter. Enjoy!
- 1. Stir together the melted butter, chiles, lime zest, and honey. Drizzle over the warm chicken.
Nutrition per serving
666kcal
💰 Cost Estimate
Total Ingredients
$2264.00
$2264.00
Per Serving
$566.00/serving
$566.00/serving
🏠 Savings
~$4528.00 vs buying!
~$4528.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless | 0.5 lbs | - |
| jerk seasoning | 1 tbsp | $89.00 |
| honey | 1 tbsp | $18.00 |
| olive oil | 2 tbsp | $42.00 |
| coconut rice | - | - |
| ripe nectarines | 2 | - |
| ripe mango | 1 | - |
| fresno or jalapeño pepper | 1 | $442.00 |
| juice of 1/2 a lime | - | - |
| juice of 1/2 a lemon | - | - |
| fresh cilantro or basil chopped | 0.25 cup | $117.00 |
| butter | 4 tbsp | $66.00 |
| fresno chile pepper | 1 | $442.00 |
| zest of 1 lime | 1 l | $1030.00 |
| honey | 1 tbsp | $18.00 |
*Estimated market prices, may vary by region
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