Daging Sapi dan Kerang Keju 20 Menit

Resep daging sapi dan cangkang keju ini sangat mudah dibuat hanya dengan beberapa bahan langsung dari dapur Anda, ditambah lagi semuanya akan tercampur dalam 20 menit. Makan malam keju yang menenangkan yang akan disukai seluruh keluarga!

⏱ 20 min 🔥 Cook 20min 📊 Easy 🍽 8 servings 👁 7
Daging Sapi dan Kerang Keju 20 Menit

Ingredients

8 servings

Instructions

  1. Cook 8 ounces medium shells pasta in a large pot of boiling water according to the directions on the package. Drain and rinse them and set aside.
  2. Meanwhile, heat a large skillet over medium-high heat and add 1 tablespoon olive oil, 1 cup diced onion, and 3 teaspoons minced garlic. Cook for 2-3 minutes until the onions are almost tender, then add 1 pound lean ground beef. Cook and crumble until browned and no pink remains, about 7-10 minutes.
  3. Add 3 tablespoons all-purpose flour, 1 tablespoon Italian seasoning, ½ teaspoon salt, and ¼ teaspoon ground black pepper to the skillet and stir to combine. Slowly stir in 2 cups beef broth and 1 (15-ounce) can tomato sauce. Let it simmer until it starts to thicken, about 5 minutes.
  4. Add in the cooked shell pasta, 4 ounces cubed cream cheese, and 2 cups shredded cheddar cheese. Stir until all the cheese is melted and it is heated throughout. Serve immediately.
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Nutrition per serving

402kcal

💰 Cost Estimate

Total Ingredients
$1224.00
Per Serving
$153.00/serving
🏠 Savings
~$2448.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
lean ground beef 1 lb $198.00
medium shells pasta 8 oz $315.00
olive oil 1 tbsp $21.00
diced onion 1 cup $117.00
minced garlic 3 tsp $23.00
all-purpose flour 3 tbsp $4.00
Italian seasoning 1 tbsp $89.00
salt 0.5 tsp $1.00
ground black pepper 0.25 tsp $6.00
beef broth 2 cups $63.00
1 -
cubed cream cheese 4 oz $168.00
shredded cheddar cheese 2 cups $219.00

*Estimated market prices, may vary by region

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🍳

Daging Sapi dan Kerang Keju 20 Menit

Ingredients:
  • 1 lb lean ground beef
  • 8 oz medium shells pasta
  • 1 tbsp olive oil
  • 1 cup diced onion (about 1 small onion)
  • 3 tsp minced garlic
  • 3 tbsp all-purpose flour
  • 1 tbsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 2 cups beef broth
  • 1 (15-ounce) can tomato sauce
  • 4 oz cubed cream cheese
  • 2 cups shredded cheddar cheese

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