10 Minute Southwest Chicken Soup

Loaded with Mexican flavors, this is a slightly spicy soup with generous chunks of tomatoes, corn, black beans, and chicken.

⏱ 10 min 🔨 Prep 3min 🔥 Cook 7min 📊 Easy 🍽 6 servings 👁 3
10 Minute Southwest Chicken Soup

Ingredients

6 servings

Instructions

  1. Combine the corn, beans, tomatoes, chicken broth, garlic powder, cumin, salt, pepper, and cayenne in a pot. Bring to a boil and then reduce to medium-high heat. Add the chicken and stir to combine.
  2. Simmer for 2-3 minutes, until the chicken is warm and the soup is steaming. Ladle the hot soup into bowls and add the toppings of your choice. Enjoy!
Chicken & PoultryVegetables & Soup southwest chicken soupamericanmexican

Nutrition per serving

341kcal

💰 Cost Estimate

Total Ingredients
$2002.00
Per Serving
$334.00/serving
🏠 Savings
~$4004.00 vs buying!
📋 Price Breakdown (64% ingredients detected)
IngredientAmountSubtotal
corn 14 oz $553.00
black beans 14 oz $329.00
diced tomatoes with green chile 20 oz $441.00
-32 ounces chicken broth 28 $471.00
granulated garlic or garlic powder 1 tsp $7.00
cumin 0.5 tsp $18.00
kosher salt 0.5 tsp $1.00
freshly ground black pepper 0.25 tsp $6.00
⅛ teaspoon cayenne pepper - -
cooked chicken 2 cups $176.00
shredded cheese - -
tortilla strips - -
sour cream - -
chopped fresh cilantro - -

*Estimated market prices, may vary by region

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🍳

10 Minute Southwest Chicken Soup

Ingredients:
  • 14 oz corn (drained)
  • 14 oz black beans (drained and rinsed, about 1 1/2 cups)
  • 20 oz diced tomatoes with green chile (use a mild version for almost no heat)
  • 28 -32 ounces chicken broth, about 4 cups
  • 1 tsp granulated garlic or garlic powder
  • ½ tsp cumin
  • ½ tsp kosher salt, adjust to taste as desired
  • ¼ tsp freshly ground black pepper
  • ⅛ teaspoon cayenne pepper
  • 2 cups cooked chicken, chopped bite-size, about 3/4-inch pieces
  • shredded cheese: cheddar, Monterey Jack, Pepper Jack, or Mexican cheese blend
  • tortilla strips
  • sour cream
  • chopped fresh cilantro

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