Zucchini Brownies
These Flourless Zucchini Brownies are fudgy, rich, and moist. A decadent treat that doesn't taste healthy at all!
Ingredients
12 servings
Instructions
- Preheat the oven to 325°F. Prepare a nonstick 9 x 9 inch baking pan with cooking spray. Cut a sheet of parchment paper about 9 inches wide, and long enough to form a sling so you can easily remove the brownies once cooked. Place into the baking pan.
- In a medium bowl, whisk the egg whites.
- In a large bowl, whisk together the almond flour, cocoa powder, salt, and baking soda. Add the zucchini and egg whites and stir with a spatula. Add the honey and vanilla and stir with the spatula until combined. Fold in the chocolate chips. Pour the batter into the prepared baking pan.
- Bake until a toothpick inserted into the center comes out clean, about 30 minutes. Let cool about 30 minutes. Cut into 12 squares and serve.
Nutrition per serving
179kcal
💰 Cost Estimate
Total Ingredients
$2398.00
$2398.00
Per Serving
$200.00/serving
$200.00/serving
🏠 Savings
~$4796.00 vs buying!
~$4796.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Nonstick cooking spray | - | - |
| egg whites | 2 large | $110.00 |
| finely ground almond meal | 1 cup | $469.00 |
| unsweetened cocoa powder | 0.5 cup | $1393.00 |
| baking soda | 1 tsp | $2.00 |
| kosher salt | 0.25 tsp | - |
| unprocessed raw honey | 0.5 cup | $139.00 |
| 0.6666666666666666 cup | - | |
| vanilla extract | 1 tsp | $76.00 |
| sugar-free chocolate chips | 0.75 cup | $209.00 |
*Estimated market prices, may vary by region
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