Yotam Ottolenghi's Cauliflower Salad

Name: Yotam Ottolenghi's Cauliflower Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 1 large cauliflower or 2 small; 2 tbsp extra virgin olive oil; 1/2 tsp each salt and pepper; 1 celery stalk (, cut into 0.5cm / 0.3" slices on the diagonal); 1/3 cup hazelnuts (, raw, skin on); 1/2 pomegranate (, seeds only (~1/3 cup)); 1 cup parsley leaves (, lightly packed); 2 tbsp extra virgin olive oil; 1/3 tsp cinnamon powder ((Note 2)); 1/3 tsp allspice ((Note 2)); 1 tbsp sherry vinegar; 1 1/2 tsp maple syrup ((or honey or golden syrup)); 1/4 tsp each salt and pepper

From his famous cookbook "Jerusalem", this salad is classic Ottolenghi: simple but a unique combination, and 100% yum. If you only try one cauliflower salad in your life, make it this one!Handy related recipes: How to cut cauliflower florets quickly & neatly, and Roasted Cauliflower.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 5 servings ⭐ 5.0 (14) 👁 6

Instructions

Preheat oven to 220°C/425°F (200°C fan).
Toss cauliflower with oil, salt and pepper. Spread on tray, roast 20 minutes, turn, then roast for a further 5 to 10 minutes until the edges are golden brown and the cauliflower is cooked through. Don't let it get overcooked, sad and soggy!
Transfer to bowl and let cool for 20 minutes.
Turn oven down to 160°C/320°F (140°C fan). Spread hazelnuts on tray then roast for 5 minutes until they smell amazing.
Cool slightly, then roughly chop (most skin will naturally fall off).
Place hazelnuts, parsley and celery into the bowl. Sprinkle over cinnamon, allspice, salt and pepper. Drizzle with olive oil, maply syrup and vinegar. Toss gently with hands or rubber spatula.
Plate up: Taste, add more salt or pepper if needed. Transfer to serving bowl. Scatter over pomegranates. Serve at room temperature.

Nutrition per serving

Protein4g

Carbs9g

Fat15g

178kcal

4gProtein

9gCarbs

15gFat

💰 Cost Estimate

Total Ingredients
$851.00

Per Serving
$170.00/serving

🏠 Savings
~$1702.00 vs buying!

📋 Price Breakdown (85% ingredients detected)

Ingredient	Amount	Subtotal
cauliflower or 2 small	1 large	$12.00
extra virgin olive oil	2 tbsp	$69.00
each salt and pepper	0.5 tsp	$11.00
celery stalk	1	$51.00
hazelnuts	0.3333333333333333 cup	-
pomegranate	0.5	-
parsley leaves	1 cup	$611.00
extra virgin olive oil	2 tbsp	$69.00
cinnamon powder	0.3333333333333333 tsp	$10.00
allspice	0.3333333333333333 tsp	-
sherry vinegar	1 tbsp	$5.00
maple syrup	0.5 tsp	$7.00
each salt and pepper	0.25 tsp	$6.00

*Estimated market prices, may vary by region

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