Puding Yorkshire

Name: Puding Yorkshire
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3 large eggs; 3/4 cup whole milk; 3/4 cup all-purpose flour; 3/4 tsp kosher salt; 1/4 cup unsalted butter (melted)

Puding Yorkshire - puding empuk, telur, dan lezat yang dipanggang dengan adonan sederhana berupa telur, susu, dan tepung serbaguna. Puding Yorkshire adalah lauk yang sempurna untuk segala acara.

⏱ 50 min 🔨 Prep 40min 🔥 Cook 10min 📊 Medium 🍽 4 servings ⭐ 4.6 (27) 👁 7

Ingredients

4 servings

3 large eggs
3/4 cup whole milk
3/4 cup all-purpose flour
3/4 tsp kosher salt
1/4 cup unsalted butter (melted)

Instructions

Preheat the oven to 400°F (207°C). In a medium bowl, whisk together the eggs, milk, flour, and salt. Do not overmix. Allow the batter to rest for 30 minutes at room temperature.
Add a teaspoon of melted butter to each cup of a 12-cup muffin tin and transfer it to the oven to heat for about 5 to 7 minutes. Once hot, divide the batter evenly to fill the cups about halfway, and return to the oven for 10 to 12 minutes, or until the puddings are golden brown and crisp. Serve immediately.

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