Whole Wheat Pumpkin Banana Bread

Name: Whole Wheat Pumpkin Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 2 cups whole wheat pastry flour; 2 cups all purpose flour; ⅓ cup ground flaxseed powder; 4 tsp baking powder; 2 tsp baking soda; ½ tsp salt; 4 tsp ground cinnamon; 2 tsp ground ginger; ½ tsp ground cloves; One 15-ounce can pure (unsweetened) pumpkin puree; 4 large eggs, (lightly beaten); 1 cup packed light brown sugar; 1¼ cups mashed ripe banana; ½ cup extra virgin olive oil; ⅓ cup water

This healthy, quick loaf recipe will quickly become a family favorite.

⏱ 75 min 🔨 Prep 15min 🔥 Cook 60min 📊 Medium 🍽 24 servings 👁 10

Instructions

Preheat the oven to 350°F. Spray two 9x5 inch loaf pans with nonstick spray.
In a medium bowl, whisk together the dry ingredients through spices.
In a large bowl, whisk together the pumpkin and remaining ingredients. Gently stir in the dry ingredients just until the dry mixture is incorporated (don't over mix).
Divide the batter evenly between the two prepared pans. Bake 55 to 65 minutes, or until a wooden pick inserted in center comes out clean. Cool the pans on wire racks for 20 minutes, and then gently turn out the loaves onto wire racks to cool completely.

Cakes & Bread banana breadpumpkinwhole wheatamerican

Nutrition per serving

189kcal

💰 Cost Estimate

Total Ingredients
$737.00

Per Serving
$31.00/serving

🏠 Savings
~$1474.00 vs buying!

📋 Price Breakdown (87% ingredients detected)

Ingredient	Amount	Subtotal
whole wheat pastry flour	2 cups	$35.00
all purpose flour	2 cups	$24.00
ground flaxseed powder	0.333 cup	$156.00
baking powder	4 tsp	$27.00
baking soda	2 tsp	$3.00
salt	0.5 tsp	$1.00
ground cinnamon	4 tsp	$42.00
ground ginger	2 tsp	$11.00
ground cloves	0.5 tsp	$5.00
One 15-ounce can pure	-	-
eggs	4 large	$131.00
packed light brown sugar	1 cup	$30.00
mashed ripe banana	1.25 cups	-
extra virgin olive oil	0.5 cup	$272.00
water	0.333 cup	-