Whole Wheat Cranberry Scones

Name: Whole Wheat Cranberry Scones
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 1⅓ cups all purpose flour; ⅔ cup whole wheat flour; ¼ cup granulated white sugar; 2½ tsp baking powder; ¼ tsp baking soda; ¼ tsp salt; 3 tbsp cold butter, (cut into small pieces); ½ cup dried cranberries; 2 tsp grated orange zest; 1 large egg, (lightly beaten); ¾ cup lowfat buttermilk; 1 tsp powdered sugar

Lightened up version of a favorite scones recipe!

⏱ 45 min 🔨 Prep 25min 🔥 Cook 20min 📊 Medium 🍽 8 servings 👁 5

Instructions

Preheat the oven to 375°F. Line a baking sheet with parchment paper.
In a large bowl, whisk together the dry ingredients (through salt). Cut in the butter with a pastry blender until the mixture is crumbly (or use clean fingers to work it together). Add the cranberries and orange zest and stir with a fork. Add the egg and buttermilk and stir with a fork until the dry ingredients are just moistened.
Gather the dough into a ball and place on the baking sheet. Pat into a 7-inch circle. Cut into 8 wedges with a knife dipped in flour. Do not separate the wedges.
Bake until golden brown, about 20 minutes. Transfer to a baking rack to let cool. Sprinkle with powdered sugar while still warm. Cut through the wedges with a serrated knife and serve.

Cakes & Bread cranberry sconessconesamerican

Nutrition per serving

217kcal

💰 Cost Estimate

Total Ingredients
$1095.00

Per Serving
$137.00/serving

🏠 Savings
~$2190.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
all purpose flour	1.333 cups	$16.00
whole wheat flour	0.667 cup	$28.00
granulated white sugar	0.25 cup	$3.00
baking powder	2.5 tsp	$17.00
baking soda	0.25 tsp	-
salt	0.25 tsp	-
cold butter	3 tbsp	$49.00
dried cranberries	0.5 cup	$705.00
grated orange zest	2 tsp	$26.00
egg	1 large	$55.00
lowfat buttermilk	0.75 cup	$195.00
powdered sugar	1 tsp	$1.00