Whole Grain Blueberry Biscuits

Name: Whole Grain Blueberry Biscuits
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ½ cup all-purpose flour; ½ cup whole wheat flour; ¼ cup rolled oats; 2 tbsp whole bran cereal; 2 tbsp granulated white sugar; 1 tsp baking powder; ¼ tsp salt; ⅓ cup nonfat milk; ¼ cup water; 3 tbsp canola or vegetable oil; ⅓ cup fresh or frozen blueberries ((thawed))

A little more like scones than biscuits, these are a delicious and healthy treat.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 6 servings 👁 13

Instructions

Preheat the oven to 400°F., and lightly grease a baking sheet (or line with parchment paper).
In a medium bowl, whisk together the dry ingredients (through salt).
In a small bowl, combine the milk, water and oil. Stir the milk mixture into the flour mixture until just combined. Gently stir in the blueberries.
Spoon the batter into 6 mounds (about ⅓ cup each) on the prepared baking sheet. Bake 15 to 18 minutes or until lightly browned. If desired, serve with fruit jam.

Cakes & Bread biscuitsblueberryamerican

Nutrition per serving

185kcal

💰 Cost Estimate

Total Ingredients
$208.00

Per Serving
$35.00/serving

🏠 Savings
~$416.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
all-purpose flour	0.5 cup	$9.00
whole wheat flour	0.5 cup	$21.00
rolled oats	0.25 cup	$46.00
whole bran cereal	2 tbsp	$10.00
granulated white sugar	2 tbsp	$2.00
baking powder	1 tsp	$7.00
salt	0.25 tsp	-
nonfat milk	0.333 cup	$8.00
water	0.25 cup	-
canola or vegetable oil	3 tbsp	$36.00
fresh or frozen blueberries	0.333 cup	$69.00