White Wedding Cake Cupcakes
This cupcake recipe is a very popular one. They come out perfect every time, and they are great for special occasions!
Ingredients
36 servings
Instructions
- Preheat oven to 325°F. Place cupcake liners in cupcake pans (you'll need approx. 36).
- In a large bowl, whisk together cake mix, flour, sugar and salt. Add remaining ingredients and beat with hand mixer for 2 minutes, or until well blended.
- Use an ice cream scoop to fill prepared cupcake tins- fill about 3/4 full. Bake about 18 minutes, or until toothpick inserted in center comes out clean.
Nutrition per serving
100kcal
💰 Cost Estimate
Total Ingredients
$446.00
$446.00
Per Serving
$12.00/serving
$12.00/serving
🏠 Savings
~$892.00 vs buying!
~$892.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| One 15.25-ounce box white cake mix | - | - |
| all purpose flour | 1 cup | $28.00 |
| granulated white sugar | 1 cup | $13.00 |
| salt | 0.75 tsp | $1.00 |
| water | 1.333 cups | - |
| vegetable or canola oil | 2 tbsp | $8.00 |
| vanilla extract | 1 tsp | $76.00 |
| sour cream | 1 cup | $100.00 |
| egg whites | 4 large | $220.00 |
*Estimated market prices, may vary by region
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