Resep Roti Tawar

Instructions

1. Mix flour, sugar and yeast in a bowl. Stir well.
2. Add salt, eggs and milk, stir well.
3. Add unsalted butter. Knead until smooth and elastic.
4. Roll out the dough then roll it out and place it in a loaf pan measuring 20 x 10 x 10 cm whose walls have been smeared with a thin layer of butter.
5. Let the dough rise for 60 minutes.
6. Prepare the oven at 180ºC.
7. Brush milk on the surface of the bread before baking and sprinkle with sesame seeds.
8. Bake over lower heat for 45 minutes, then add 5 minutes over upper heat.
9. Remove, cool, cut and serve.
10. Can be eaten with jam, sprinkles or cheese.
11. 1. The dough is said to be elastic and elastic if the dough is stretched wide and can be thin, transparent and does not break. 2. Don't slice white bread while the bread is still hot, because the bread fibers that form will be damaged. 3. Use a special serrated knife to slice white bread, so that the slices are neat.