Whipped Shortbread Cookies (Cookie Press)

Easy shortbread cookies are simple and classic buttery cookies that melt in your mouth. These easy cookies are made using a cookie press to create perfect holiday bites. High-quality butter and vanilla will produce the best results.

⏱ 28 min 🔨 Prep 20min 🔥 Cook 8min 📊 Medium 🍽 24 servings ⭐ 4.7 (96) 👁 7
Whipped Shortbread Cookies (Cookie Press)

Ingredients

24 servings

Instructions

  1. Preheat oven to 350°F
  2. Cream butter until light and fluffy, about 3 minutes. Add powdered sugar and vanilla and mix until combined.
  3. Mix in cornstarch and salt.
  4. Add flour a little bit at a time. Beat until just combined.
  5. Place dough into a cookie press and press onto an ungreased pan. Add sprinkles or colored sugar if desired.
  6. Bake 9-11 minutes or just until done. Immediately transfer to a wire rack to cool.
  7. Cool and then transfer to an airtight container. Store at room temperature at least 24 hours before serving.
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Nutrition per serving

Protein1g
Carbs11g
Fat8g
116kcal
1gProtein
11gCarbs
8gFat

💰 Cost Estimate

Total Ingredients
$385.00
Per Serving
$16.00/serving
🏠 Savings
~$770.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
unsalted butter 1 cup $260.00
powdered sugar 0.5 cup $15.00
vanilla extract 0.5 tsp $38.00
cornstarch 0.5 cup $60.00
⅛ teaspoon salt - -
all-purpose flour 1.5 cups $12.00

*Estimated market prices, may vary by region

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🍳

Whipped Shortbread Cookies (Cookie Press)

Ingredients:
  • 1 cup unsalted butter (softened, see note)
  • ½ cup powdered sugar
  • ½ tsp vanilla extract
  • ½ cup cornstarch
  • ⅛ teaspoon salt
  • 1 ½ cups all-purpose flour

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