Watermelon Salad with Feta
Watermelon salad with feta is going to be your new picnic go-to bestie.
Ingredients
4 servings
Instructions
- Place the watermelon, cut-side down on a large cutting board and carefully trim off the rind. Cut the watermelon into equal 1 inch slices then turn the slices on their sides. Cut the watermelon slices vertically into 1 inch sticks, then cut the 1 inch sticks horizontally into 1 inch cubes. Transfer the watermelon to a large bowl.
- Cube the cucumbers and thinly slice the red onions. Stack the mint leaves on top of each other and roll them up tightly. Use a sharp knife to thinly slice the mint rolls into a mint chiffonade. Repeat with the basil.
- Add the red onions, cucumbers, mint, basil, and feta to the bowl with the watermelon.
- In a liquid measuring cup or a small bowl, whisk together the olive oil, red wine vinegar, and the zest and juice of a lime.
- Drizzle the dressing over the salad and season to taste with salt and freshly ground pepper. Toss well and enjoy!
Nutrition per serving
309kcal
💰 Cost Estimate
Total Ingredients
$1545.00
$1545.00
Per Serving
$386.00/serving
$386.00/serving
🏠 Savings
~$3090.00 vs buying!
~$3090.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| watermelon | 0.5 large | - |
| red onion | 0.25 | $17.00 |
| cucumber | 0.5 cup | $138.00 |
| fresh mint | 0.25 cup | $117.00 |
| fresh basil | 0.25 cup | $703.00 |
| feta cheese | 1 cup | $312.00 |
| extra virgin olive oil | 0.25 cup | $136.00 |
| vinegar | 0.25 cup | $19.00 |
| lime | 1 | $103.00 |
| salt and freshly ground pepper | - | - |
*Estimated market prices, may vary by region
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