Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce
Ditching the spring roll wrappers, adding in rice noodles, and then tossing everything together into a bowl...the much simpler approach to spring rolls!

Ingredients
4 servings
Instructions
- 1. Combine all ingredients in a bowl or glass jar. Keep stored in the fridge for up to 1 week.
- 1. Bring a large pot of water to a boil. Cook the noodles according to package directions. Drain.2. Add the noodles to a large bowl and add the shrimp, carrots, radishes, bell peppers, and cucumbers. Add 1/2 the sauce and toss to combine. Divide among bowls and top with avocado, basil, and cilantro. Sprinkle with peanuts. Serve with remaining sauce.
Nutrition per serving
641kcal
💰 Cost Estimate
Total Ingredients
$4221.00
$4221.00
Per Serving
$1055.00/serving
$1055.00/serving
🏠 Savings
~$8442.00 vs buying!
~$8442.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| peanut or sesame oil | 0.25 cup | $59.00 |
| fresh lime juice | 0.25 cup | $40.00 |
| rice vinegar | 2 tbsp | $12.00 |
| honey | 3 tbsp | $53.00 |
| -2 tablespoons fish sauce or low sodium soy sauce | 1 | $219.00 |
| -2 tablespoons chili sauce | 1 | $101.00 |
| inch fresh ginger | 1 | $110.00 |
| ripe mango | 0.5 | - |
| rice noodles | 8 oz | $468.00 |
| cooked shrimp | 1 lb | $242.00 |
| carrots | 4 | $149.00 |
| radishes | 2 | - |
| Persian cucumbers | 2 | $233.00 |
| bell pepper | 1 | $88.00 |
| avocado | 1 | $75.00 |
| handful fresh basil and cilantro | 1 large | $1186.00 |
| handful fresh basil | 1 large | $1186.00 |
| chopped peanuts for serving | - | - |
*Estimated market prices, may vary by region
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