Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce

Ditching the spring roll wrappers, adding in rice noodles, and then tossing everything together into a bowl...the much simpler approach to spring rolls!

⏱ 25 min 🔨 Prep 20min 🔥 Cook 5min 📊 Medium 🍽 4 servings 👁 10
Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce

Ingredients

4 servings

Instructions

  1. 1. Combine all ingredients in a bowl or glass jar. Keep stored in the fridge for up to 1 week. 
  2. 1. Bring a large pot of water to a boil. Cook the noodles according to package directions. Drain.2. Add the noodles to a large bowl and add the shrimp, carrots, radishes, bell peppers, and cucumbers. Add 1/2 the sauce and toss to combine. Divide among bowls and top with avocado, basil, and cilantro. Sprinkle with peanuts. Serve with remaining sauce. 
Fish & SeafoodSambal & SpicesStews & Soups quick recipeseafood bowlvegetable bowlvietnamese

Nutrition per serving

641kcal

💰 Cost Estimate

Total Ingredients
$4221.00
Per Serving
$1055.00/serving
🏠 Savings
~$8442.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
IngredientAmountSubtotal
peanut or sesame oil 0.25 cup $59.00
fresh lime juice 0.25 cup $40.00
rice vinegar 2 tbsp $12.00
honey 3 tbsp $53.00
-2 tablespoons fish sauce or low sodium soy sauce 1 $219.00
-2 tablespoons chili sauce 1 $101.00
inch fresh ginger 1 $110.00
ripe mango 0.5 -
rice noodles 8 oz $468.00
cooked shrimp 1 lb $242.00
carrots 4 $149.00
radishes 2 -
Persian cucumbers 2 $233.00
bell pepper 1 $88.00
avocado 1 $75.00
handful fresh basil and cilantro 1 large $1186.00
handful fresh basil 1 large $1186.00
chopped peanuts for serving - -

*Estimated market prices, may vary by region

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🍳

Vietnamese Shrimp Spring Roll Bowl With Sweet Chili Mango Sauce

Ingredients:
  • 1/4 cup peanut or sesame oil
  • 1/4 cup fresh lime juice
  • 2 tbsp rice vinegar
  • 3 tbsp honey
  • 1 -2 tablespoons fish sauce or low sodium soy sauce ((I use both))
  • 1 -2 tablespoons chili sauce ((sambal oelek))
  • 1 inch fresh ginger, grated
  • 1/2 ripe mango, diced
  • 8 oz rice noodles
  • 1 lb cooked shrimp
  • 4 carrots, shredded
  • 2 radishes, thinly sliced
  • 2 Persian cucumbers, sliced
  • 1 bell pepper, chopped
  • 1 avocado, sliced
  • 1 large handful fresh basil and cilantro
  • 1 large handful fresh basil
  • chopped peanuts for serving

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