Vegan Peanut Butter Oatmeal Cookies
Peanut butter oatmeal chocolate chip cookies that taste fantastic and also happen to be gluten-free, dairy-free, and vegan? Oh yeah, it's possible - and with no special ingredients required!
Ingredients
36 servings
Instructions
- Preheat the oven to 350°F. Combine the Crisco and sugar in a large bowl and beat with an electric mixer until smooth. Slowly add the water while continuing to beat with the mixer.
- Add the vanilla, syrup, and baking soda. Mix to combine. Mix in the peanut butter and then the oats.
- Add the chocolate chips, mixing them in thoroughly. Use a cookie scoop (I like this one!) to portion the dough onto baking sheets.
- Bake for approximately 12 minutes, watching carefully to make sure they do not overbake. The cookies should be barely browned around the edges and just past looking wet on top. Cool on sheet for 1 minute and then remove to wire rack.
Nutrition per serving
115kcal
💰 Cost Estimate
Total Ingredients
$835.00
$835.00
Per Serving
$23.00/serving
$23.00/serving
🏠 Savings
~$1670.00 vs buying!
~$1670.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Crisco shortening | 0.333 cup | - |
| 1 cup | - | |
| white sugar | 0.667 cup | $9.00 |
| water | 0.25 cup | - |
| vanilla | 0.5 tsp | $38.00 |
| maple syrup | 1 tsp | $13.00 |
| baking soda | 1.5 tsp | $3.00 |
| crunchy peanut butter | 1 cup | $120.00 |
| old fashioned rolled oats | 3 cups | $235.00 |
| semi-sweet chocolate chips | 1.5 cup | $417.00 |
*Estimated market prices, may vary by region
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