{Vegan} Muffin Selai Kacang & Madu

Name: {Vegan} Muffin Selai Kacang & Madu
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup flour; 1 1/2 tsp baking powder; pinch of salt; 3 tbsp peanut butter (crunchy or smooth); 2 tbsp oil; 3 tbsp honey (agave nectar if vegan); 3/4 cup milk (almond, soy, etc. if vegan)

These peanut butter and honey muffins are easy to make and so delicious for breakfast or a snack. Fluffy, light, and perfect peanut butter honey flavor!

⏱ 27 min 🔨 Prep 15min 🔥 Cook 12min 📊 Medium 🍽 6 servings 👁 6

Ingredients

6 servings

1 cup flour
1 1/2 tsp baking powder
pinch of salt
3 tbsp peanut butter (crunchy or smooth)
2 tbsp oil
3 tbsp honey (agave nectar if vegan)
3/4 cup milk (almond, soy, etc. if vegan)

Instructions

Preheat oven to 350 degrees. Whisk the flour, baking powder, and salt.
Add the peanut butter and oil and mix with a fork until crumbs form.
Add the milk and honey and mix until just combined. Do not beat.
Pour into muffin tins (about 3/4 full) and bake for 10-12 minutes, until tops are golden brown and spring back when you touch them.

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