Kue Mangkuk Persik Vegan

Name: Kue Mangkuk Persik Vegan
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 cup light vanilla soy milk; 1 tsp apple cider vinegar; 3/4 scant cup granulated sugar; 2 medium peaches ((peeled, pitted and finely pureed)); 1/3 cup canola oil; 2 tsp vanilla extract; 1 1/4 cup all-purpose or pastry flour*; 3/4 tsp baking soda; 1/2 tsp baking powder; 1 pinch salt; 10 -12 ice cream cake cones

Peach vegan cupcakes baked in ice cream cones and topped with honey "buttercream" frosting.

⏱ 60 min 🔨 Prep 15min 🔥 Cook 45min 📊 Medium 🍽 12 servings 👁 7

Instructions

Preheat oven to 350 degrees F (176 C).
Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle. Add the sugar, oil, and vanilla extract to the soy milk mixture and beat until foamy. Add peach puree and stir.
Next, carefully add flour, baking soda, baking powder and salt to a sifter and sift over wet ingredients. Beat until no large lumps remain.
Place ice cream cones in a muffin pan and carefully scoop batter into the cones, filling almost all the way full.
Bake for about 30 minutes or until a toothpick inserted into the center comes out clean.
Transfer to a flat surface and let cool completely. Rinse your bowl out while the cupcakes are baking to make buttercream frosting in.

Cakes & Bread peach cupcakesvegan

Nutrition per serving

202kcal

💰 Cost Estimate

Total Ingredients
$4529.00

Per Serving
$377.00/serving

🏠 Savings
~$9058.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
light vanilla soy milk	1 cup	$3611.00
apple cider vinegar	1 tsp	$2.00
scant cup granulated sugar	0.75	$12.00
peaches	2 medium	-
canola oil	0.3333333333333333 cup	$22.00
vanilla extract	2 tsp	$152.00
all-purpose or pastry flour*	0.25 cup	$10.00
baking soda	0.75 tsp	$1.00
baking powder	0.5 tsp	$3.00
pinch salt	1	$20.00
-12 ice cream cake cones	10	$696.00