Kue Mangkuk Stroberi Bit Vegan
Super moist, vegan cupcakes packed with beet purée and fresh strawberries and topped with a simple vegan beet "buttercream" frosting. So tasty + they require just 1 hour and 1 bowl.
Ingredients
12 servings
Instructions
- Preheat oven to 350 degrees F (176 C) and line a muffin tin with paper or parchment liners.
- Whisk together the almond or coconut milk and vinegar in a large bowl, and set aside for a few minutes to curdle.
- Add the sugar, oil, and vanilla extract to the milk and beat until foamy. Add beet purée and beat again.
- Next, carefully add flour, baking soda, baking powder, and salt to a sifter and sift over wet ingredients. Beat until no large lumps remain. Then fold in strawberries.
- Carefully scoop batter into the cupcake holders, filling 3/4 way full. Bake for about 28-32 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let rest in tin for 5 minutes before transferring to a cooling rack to let cool completely. (I chilled mine in the fridge).
- Rinse your mixing bowl out while the cupcakes are chilling and make the buttercream frosting.
- Beat butter until fluffy. Then add powdered sugar in 1/2 cup increments until desired thickness is achieved. Add in vanilla and beet purée until desired color is achieved, and a splash of almond or coconut milk. If it becomes too thick, compensate with milk or beet purée. If it becomes too thin, add more powdered sugar.
- Frost cupcakes as soon as they're cooled. I had leftover frosting.
- Store in an airtight container to keep fresh for several days.
Nutrition per serving
247kcal
💰 Cost Estimate
Total Ingredients
$1138.00
$1138.00
Per Serving
$95.00/serving
$95.00/serving
🏠 Savings
~$2276.00 vs buying!
~$2276.00 vs buying!
📋 Price Breakdown (94% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| coconut milk beverage | 1 cup | $12.00 |
| white vinegar | 1 tsp | $2.00 |
| raw sugar | 0.5 cup | $7.00 |
| melted coconut or avocado oil | 0.25 cup | $44.00 |
| beet purée | 0.25 cup | $602.00 |
| pure vanilla extract | 2 tsp | $102.00 |
| unbleached all-purpose or whole-wheat pastry flour | 0.5 cups | $9.00 |
| baking soda | 0.75 tsp | $1.00 |
| baking powder | 0.5 tsp | $3.00 |
| salt | 0.25 tsp | - |
| chopped | 0.5 cup | - |
| non-dairy butter | 0.5 cup | $130.00 |
| - 2 1/2 cups powdered sugar | 2 | $25.00 |
| beet purée | 1 tbsp | $152.00 |
| vanilla extract | 0.5 tsp | $38.00 |
| splash coconut or almond milk | 1 | $11.00 |
*Estimated market prices, may vary by region
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