Vanilla Pound Cake

Name: Vanilla Pound Cake
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 cups granulated white sugar; ¾ cup (1½ sticks) butter, (softened); 4 large egg whites; 2 large eggs; 1½ tbsp vanilla paste or 1½ tablespoons vanilla extract; 3 cups all purpose flour; 1½ tsp baking powder; ½ tsp salt; 1 cup low fat buttermilk; assorted fresh fruit, (for garnish (if desired!)); whipped cream ((if desired!))

This pound cake recipe turns out perfect every single time!

⏱ 75 min 🔨 Prep 25min 🔥 Cook 50min 📊 Medium 🍽 12 servings 👁 7

Instructions

Preheat the oven to 350°F. Coat a 10 inch tube pan with cooking spray. Set aside.
Use an electric mixer to combine the sugar and butter at medium speed until well blended, about 4 minutes. Add the egg whites and eggs, one at a time, beating well after each addition. Beat in the vanilla.
Combine the flour, baking powder and salt in a bowl, and whisk to blend. Add the flour mixture to the sugar mixture alternately with the buttermilk, beginning and ending with the flour mixture.
Pour the batter into the prepared pan; bake about 50 minutes, or until a toothpick inserted into the center comes out clean. Cool in pan 10 minutes; remove from pan and cool, upright, on a wire rack.
Slice the pound cake and serve with fresh fruit and whipped cream, as desired.

Cakes & Bread pound cakevanillaamerican

Nutrition per serving

379kcal

💰 Cost Estimate

Total Ingredients
$946.00

Per Serving
$79.00/serving

🏠 Savings
~$1892.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
granulated white sugar	2 cups	$11.00
	0.75 cup	-
egg whites	4 large	$220.00
eggs	2 large	$65.00
vanilla paste or 1½ tablespoons vanilla extract	1.5 tbsp	$343.00
all purpose flour	3 cups	$36.00
baking powder	1.5 tsp	$10.00
salt	0.5 tsp	$1.00
low fat buttermilk	1 cup	$260.00
assorted fresh fruit	-	-
whipped cream	-	-