Turkey Soup
Use your leftover turkey meat for turkey soup! Made with or without the turkey carcass, this hearty soup is flavorful and satisfying.
Ingredients
6 servings
Instructions
- In Dutch oven or similar large, sturdy soup pot, heat the oil over medium heat. Add the onion, carrot, and celery. Cook for 5 minutes, stirring frequently. Cover the pot, reduce the heat to medium-low, and allow the veggies to cook for another 5 minutes. Uncover the pot and stir in the garlic, cooking until very fragrant, about 1 minute.
- Stir in the shredded turkey, rice, salt, pepper, oregano, broth, and water. Cover the pot and turn the heat to high (covering helps the water boil more quickly). Once the soup begins to boil, reduce the heat to a simmer, adjust the lid so it is slightly ajar, and let cook until the rice is tender, about 35 to 40 minutes. Stir the soup every 10 to 15 minutes, scraping a wooden spoon or spatula along the bottom to prevent the rice from sticking. Remove from the heat.
- Stir in the lemon juice, spinach, peas, and parsley. Cover the pot and let sit off the heat for 5 minutes to allow the spinach to wilt.
- Stir the soup and adjust the salt to taste (I added 1/2 teaspoon, but this will depend upon your broth and the saltiness of your turkey). Enjoy warm.
Nutrition per serving
270kcal
💰 Cost Estimate
Total Ingredients
$2765.00
$2765.00
Per Serving
$461.00/serving
$461.00/serving
🏠 Savings
~$5530.00 vs buying!
~$5530.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra-virgin olive oil | 2 tbsp | $42.00 |
| yellow onion | 1 large | $50.00 |
| carrots | 4 medium | $149.00 |
| celery | 3 stalks | $153.00 |
| garlic | 6 cloves | $1185.00 |
| to 3 cups leftover cooked shredded turkey | 2 | $147.00 |
| long grain brown rice* | 0.75 cup | $35.00 |
| kosher salt | 0.5 tsp | $1.00 |
| ground black pepper | 0.25 tsp | $6.00 |
| dried oregano | 0.5 tsp | $15.00 |
| 32 oz | - | |
| water | 4 cups | - |
| freshly squeezed lemon juice | 2 tbsp | $20.00 |
| baby spinach | 5 oz | $806.00 |
| frozen peas | 0.5 cups | - |
| chopped fresh parsley | 0.3333333333333333 cup | $156.00 |
*Estimated market prices, may vary by region
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