Turkey Gravy - for ROASTED Turkey

Name: Turkey Gravy - for ROASTED Turkey
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 6 tbsp drippings in turkey roasting pan ((Note 2)); 6 tbsp flour (, plain / all purpose); 4 cups chicken broth / stock (, low sodium); Salt and pepper

Recipe video above. This is a recipe for how to make gravy for turkey that's been roasted so you have pan drippings to use as the base for gravy (ie the juices and oil in the base of the pan when the turkey is finished cooking). See separate recipe card below for SLOW COOKER turkey (different...

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 8

Ingredients

4 servings

6 tbsp drippings in turkey roasting pan ((Note 2))
6 tbsp flour (, plain / all purpose)
4 cups chicken broth / stock (, low sodium)
Salt and pepper

Instructions

Place the roasting pan on the stove over medium heat. Single burner is fine, but ideal if it fits across two. Leave garlic, onion etc and other flavourings things in the pan (Note 1)
When it starts sizzling/bubbling, add flour. Cook for 1 minute, stirring constantly.
Gradually pour the liquid in, mixing constantly. Once it's all in, it should be lump free. If not, use a whisk - whisk around the onion etc.
Simmer until it thickens to taste - gravy will thicken more as it cools. Adjust salt and pepper to taste right at the end.
Strain into a bowl, pressing the juices out of the onion, garlic etc. then discard them.
Pour gravy into jug and serve with turkey. Tip: To keep gravy warm, store in a thermos!

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